Cabbage lettuce

Cabbage lettuce

Cabbage lettuce is a traditional Dutch variety. This succulent young lettuce with dense, broad leaves has a sweet and fresh taste.

Cleaning and storing

Remove the leaves of the lettuce and tear them (never cut lettuce) after washing and drying. Store your lettuce in an open plastic bag in the refrigerator and it should last two to three days.

Preparation and Applications

Works well in all types of salads.

Availability

Year round as cut crop or as root ball lettuce.

jan feb mar apr may jun jul aug sep oct nov dec

Tip

For more information on the cultivation and preparation of Cabbage lettuce click here.


Nutritional values

Per 100 gram Raw
Energy 7 Kcal
Protein 1,5 g
Iron
Carbohydrates 0,4 g
Sodium 2 mg
Calcium
Fat
Fibre 1,5 g
Vitamin C